Ingredients:
8 pieces bacon
1/2 tablespoon golden Lakanto sweetener
1/2 tablespoon ChocZero Maple Syrup
Directions:
Line your airfryer with foil. Place the bacon pieces flat inside your airfryer. Bake at 400 degrees for 5 minutes. Remove from the airfryer, top with the sweetner and ChocZero maple syrup evenly and return to cook for another 4-6 minutes, depending on your airfryer settings.
Enjoy!