Buy molds here: https://shop.spinningleaf.com/Jack-O-Lantern-Oreo-Cookie-Chocolate-Mold-p/ck-2091.htm
Ingredients:
Brownie Base:
1-1/4 cups almond flour
1/4 cup coconut flour
1/4 cup granulated sugar substitute (I used Pyure)
1/4 cup lakanto golden sweetener
1/2 tablespoon baking powder
1/4 cup black cocoa powder
1 cup sugar free dark chocolate chips
1 teaspoon vanilla extract
1/2 cup melted coconut oil
2 ounces melted unsweetened bakers dark chocolate
4 eggs, whisked
For Orange Chocolate:
1/2 cup sugar free white chocolate
Orange candy Color (Chefmaster brand)
1 tablespoon coconut oil
Tools Needed:
Mixing bowls
7x11 glass baking dish
Cooking spray
Directions:
Preheat oven to 350 degrees Fahrenheit.
Grease your glass 7x11 baking dish with cooking spray.
Combine all dry ingredients for the brownie mixture except the chocolate chips and set aside. In a separate bowl, combine all of the wet ingredients and whisk together evenly.
Pour half of the mixture into the glass baking dish, add in the chocolate chips. Top with the remaining half of the batter and smooth out with a spatula.
Bake in the center rack for 25 minutes or until a toothpick inserted comes out clean.
Allow to completely cool.
Crumble into a bowl and add 4 oz softened cream cheese. Stir very well.
***If you're not using the halloween molds, you can press these into standard cake pop round molds and drizzle with orange chocolate to still be festive!**
Press into jack o lantern molds carefully and place in the refrigerator for 1 hour.
Pop out carefully and place on a parchment paper.
In 30 second intervals, melt 1/2 cup sugar free white chocolate chips with the 1 tablespoon of coconut oil until smooth. Add in 4-5 drops of the orange candy color. Using a pastry bag or ziploc with the tip cut off fill in the jack o lantern impressions.
