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Chocolate Almond Butter Cups



Ingredients:

1 bar unsweetened bakers chocolate

1 cup room temperature almond butter

1-1/4 cup sliced almonds (keep the 1/4 cup reserved)

1/2 cup powdered monkfruit



Tools Needed:

Silicone molds (I used 2" rounds and got 11 treats out of this recipe)

Cooking spray

Sheet pan


Directions:

Place your silicone molds on your sheet pan to keep them stable while you fill them and also while you transport to the fridge.

Prepare a double boiler. Melt your chocolate and remove from heat immediately. Stir in the warmed almond butter and monk fruit and the 1 cup of sliced almonds.

Distribute evenly amongst your silicone molds and top with the remaining almonds.





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