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Supreme Pizza Stuffed Mushrooms- Keto/LowCarb


12 baby portabella mushrooms

4 thinly sliced pieces of pepperoni- diced into tiny pieces (I used my knife to cut the pieces into 16ths each)

6 black olives- sliced thinly into rings, or buy them already sliced

1/2 small bell pepper, thinly diced

3 tablespoons finely diced red onion

1/4 cup lowcarb tomato sauce of your choice

1/2 cup shredded mozzarella cheese

1/2 teaspoon pink Himalayan salt

1/4 teaspoon garlic powder

Olive oil cooking spray


Preheat oven to 375 degrees Fahrenheit.

Wipe your mushrooms clean with a damp cloth and scoop out the insides (set aside to use in another application)

Lay down a piece of parchment paper on a standard size sheet pan. Space out your mushrooms about 1-1/2" apart on the sheet pan. Spray the mushrooms generously with your olive oil cooking spray.

Fill the mushrooms with the tomato sauce, just a tiny spoon full. Top with onions and bell peppers. Top evenly with the diced pepperoni (about 1/2 pepperoni slice per mushroom)

Top then all with the shredded cheese, followed by 2 or 3 black olive slices.

Place in the oven for 18 minutes or until cheese begins to slightly brown and enjoy!

Best served hot!

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