top of page

Read Post Below

Supreme Pizza Stuffed Mushrooms- Keto/LowCarb


12 baby portabella mushrooms

4 thinly sliced pieces of pepperoni- diced into tiny pieces (I used my knife to cut the pieces into 16ths each)

6 black olives- sliced thinly into rings, or buy them already sliced

1/2 small bell pepper, thinly diced

3 tablespoons finely diced red onion

1/4 cup lowcarb tomato sauce of your choice

1/2 cup shredded mozzarella cheese

1/2 teaspoon pink Himalayan salt

1/4 teaspoon garlic powder

Olive oil cooking spray


Preheat oven to 375 degrees Fahrenheit.

Wipe your mushrooms clean with a damp cloth and scoop out the insides (set aside to use in another application)

Lay down a piece of parchment paper on a standard size sheet pan. Space out your mushrooms about 1-1/2" apart on the sheet pan. Spray the mushrooms generously with your olive oil cooking spray.

Fill the mushrooms with the tomato sauce, just a tiny spoon full. Top with onions and bell peppers. Top evenly with the diced pepperoni (about 1/2 pepperoni slice per mushroom)

Top then all with the shredded cheese, followed by 2 or 3 black olive slices.

Place in the oven for 18 minutes or until cheese begins to slightly brown and enjoy!

Best served hot!

95 views0 comments

Recent Posts

See All


bottom of page