top of page

Read Post Below

Caramel Pecan Turtles (Keto, Low Carb, Dairy Free)


36 pecan halves

3 oz unsweetened bakers dark chocolate

1/2 tablespoon coconut oil

2 tablespoons powdered monkfruit

1/4 teaspoon pink Himalayan salt

1/2 serving of my dairy free chewy caramel - Recipe found HERE


Preheat oven to 350 degrees Fahrenheit. Lay a silicone baking mat down on a sheet pan. Arrange 3 pecans in a cluster together, until you have 12 pecan "flowers" Bake in the oven for 5 minutes to lightly toast pecans. Turn heat off of oven.

Slice off 1/2" square of caramel and place on top of warm pecans, Immediately return to wam oven for approximately 4 minutes. You should see the caramel beginning to soften.

Remove and top with salt evenly across the tops.

Allow to cool

In a microwave safe bowl, combine the dark chocolate, coconut oil, and monkfruit. Gently warm either in a microwave for 30 second intervals or over a double boiler. Stir until completely melted.

Drizzle over the tops of your caramel topping.

Allow to cool.

Store refrigerated for best shelf life.

Makes 12 caramel pecan turtles

91 views0 comments

Recent Posts

See All


bottom of page