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Sopapilla Cheesecake Squares (Keto, Low Carb)

Updated: Aug 31




Ingredients:


Bottom Crust:

1/4 batch of "Everything Dough"


Filling:

2 packages- 8 oz each softened cream cheese

2 eggs whisked

3/4 cup sour cream

1 teaspoon vanilla extract

1/2 cup Pyure sweetener


Topping:

1-3/4 cups almond flour

4 tablespoons Pyure

2 tablespoon cinnamon

4 tablespoons melted butter


Directions:

Preheat oven to 350 degrees Farenheit. Grease a 7x11 glass casserole dish very well. Roll out the everything dough between parchment paper until about 1/4" thick. Line the glass baking dish with it , dock the dough with a fork, and bake for 8 minutes.


Mix the filling ingredients together very well and pour over the cooked crust.


Combine all ingredients for the topping in a bowl and crumble with your hands. Top the filling evenly with the topping and bake for 25-30 minutes.

Allow to cool, then refrigerate for 2 hours minimum before serving.

Cut into squares.


Makes 9 squares 3"x3"





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