Roasted Paprika and Garlic Cauliflower
1 medium head fresh cauliflower
2 tablespoons olive oil
1/2 tablespoon garlic powder
2 teaspoons smoked paprika
2 teaspoons pink Himalayan salt
Preheat oven to 350 degrees Farenheight. Cut the florets off of the caulilower head. Place them in a large bowl. Coat with the olive oil, garlic powder, paprika, and salt. Toss well to combine. Bake for 35 minutes on a silicone or parchment lined sheet pan.