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RIP Brownie Delight (Keto, LowCarb)



Brownie Base:

1-1/4 cups almond flour

1/4 cup coconut flour

1/4 cup granulated sugar substitute (I used Pyure)

1/4 cup lakanto golden sweetener

1/2 tablespoon baking powder

1/4 cup black cocoa powder

1 cup sugar free ChocZero dark chocolate chips (link & discount code below)

1/2 cup sugarfree ChocZero WHITE chocolate chips (link & Discount code below)

1 teaspoon vanilla extract

1/2 cup melted coconut oil

2 ounces melted unsweetened chocolate

4 eggs, whisked

Tools Needed:

Mixing bowls

7x11 glass baking dish

Cooking spray

Directions:

Preheat oven to 350 degrees Fahrenheit.

Grease your glass 7x11 baking dish with cooking spray.

Combine all dry ingredients for the brownie mixture except the chocolate chips and set aside. In a separate bowl, combine all of the wet ingredients and whisk together evenly.

Pour half of the mixture into the glass baking dish, add both varieties of the the chocolate chips. Top with the remaining half of the batter and smooth out with a spatula.

Bake in the center rack for 25 minutes or until a toothpick inserted comes out clean.

Purchase Choczero HERE!

Code "mydomesticatedbitofchaos" saves you 10%!





RIP Chocolate & Spider Deco

Rip Molds- click HERE

Spider Molds- Click HERE


Warm up 1 cup of white Choczero chocolate chips in 30 second intervals in the microwave until fully melted. Spoon into the cavity of the RIP molds 3/4 of the way. Tap on the counter to remove any air bubbles and fill with additional chocolate. Tap again. Set in the fridge for 45 minutes.

Repeat with spider molds, utilizing dark chocolate if desired



Purchase Choczero HERE!

Code "mydomesticatedbitofchaos" saves you 10%!






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