Remoulade Sauce- Keto, LowCarb
- Liane Wanson
- Jun 9, 2020
- 1 min read
Updated: Jun 12, 2020

Ingredients:
1- 1/4 cups mayonnaise.
1/4 cup Dijon mustard
1 Tablespoon paprika.
1 tablespoon Cajun seasoning.
3 teaspoons prepared horseradish.
2 teaspoon dill pickle juice
1 tablespoon garlic powder
1/4 teaspoon pink Himalayan salt
Directions:
Blend all ingredients in blender until combined. Serve with chilled seafood or use as a sandwich spread
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