Remoulade Sauce- Keto, LowCarb
Updated: Jun 12, 2020
Ingredients:
1- 1/4 cups mayonnaise.
1/4 cup Dijon mustard
1 Tablespoon paprika.
1 tablespoon Cajun seasoning.
3 teaspoons prepared horseradish.
2 teaspoon dill pickle juice
1 tablespoon garlic powder
1/4 teaspoon pink Himalayan salt
Directions: Blend all ingredients in blender until combined. Serve with chilled seafood or use as a sandwich spread