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Remoulade Sauce- Keto, LowCarb

Updated: Jun 12, 2020


1- 1/4 cups mayonnaise.

1/4 cup Dijon mustard

1 Tablespoon  paprika.

1 tablespoon Cajun seasoning.

3 teaspoons prepared horseradish.

2 teaspoon dill pickle juice 

1 tablespoon garlic powder

1/4 teaspoon pink Himalayan salt

Directions: Blend all ingredients in blender until combined. Serve with chilled seafood or use as a sandwich spread

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