Pumpkin Spice Creamer- Keto Friendly
1 cup heavy whipping cream
1/4 cup canned pumpkin puree
1/4 cup Pyure granulated sweetener
1 teaspoon pumpkin spice seasoning
1 teaspoon LorAnn Oils Pumpkin spice emulsion
Glass mason jar
Immersion Blender/Standard Blender
Combine all ingredients in a small saucepan over medium heat and bring to a simmer. Simmer for 7 minutes while stirring together. If you have an emulsion blender use to combine, or you can pour the ingredients into a blender.
Allow to cool and store in a glass mason jar in the fridge.
Use as desired for hot coffee or cold brew