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Pumpkin Spice Creamer- Keto Friendly




Ingredients:

1 cup heavy whipping cream

1/4 cup canned pumpkin puree

1/4 cup Pyure granulated sweetener

1 teaspoon pumpkin spice seasoning

1 teaspoon LorAnn Oils Pumpkin spice emulsion




Tools Needed:

Small saucepan

Glass mason jar

Immersion Blender/Standard Blender








Directions:

Combine all ingredients in a small saucepan over medium heat and bring to a simmer. Simmer for 7 minutes while stirring together. If you have an emulsion blender use to combine, or you can pour the ingredients into a blender.


Allow to cool and store in a glass mason jar in the fridge.

Use as desired for hot coffee or cold brew







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