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Pumpkin Spice Creamer- Keto Friendly


1 cup heavy whipping cream

1/4 cup canned pumpkin puree

Tools Needed:

Small saucepan

Glass mason jar

Immersion Blender/Standard Blender


Combine all ingredients in a small saucepan over medium heat and bring to a simmer. Simmer for 7 minutes while stirring together. If you have an emulsion blender use to combine, or you can pour the ingredients into a blender.

Allow to cool and store in a glass mason jar in the fridge.

Use as desired for hot coffee or cold brew

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