Updated: Jun 12, 2020
8 oz chicken broth
1/4 cup natural peanut butter (no sugar added)
1/2 teaspoon garlic powder
1 teaspoon sesame oil
1 teaspoon xanthan gum
2 tablespoons liquid coconut aminos (soy sauce substitute)
Combine all ingredients in a medium pot, warm over low heat for approximately 15 minutes. Pour into blender, blend until smooth and enjoy! Top over your favorite stir fry or use as a dip!
Best served warm
Keeps up to 10 days refrigerated.