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Peanut Sauce- Keto, Low Carb

Updated: Jun 12, 2020


8 oz chicken broth

1/4 cup natural peanut butter (no sugar added)

1/2 teaspoon garlic powder

1 teaspoon sesame oil

1 teaspoon xanthan gum

2 tablespoons liquid coconut aminos (soy sauce substitute)


Combine all ingredients in a medium pot, warm over low heat for approximately 15 minutes. Pour into blender, blend until smooth and enjoy! Top over your favorite stir fry or use as a dip!

Best served warm

Keeps up to 10 days refrigerated.

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