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Maple Bacon Scones with a Maple Glaze (Keto, Low Carb, Dairy Free)

Updated: Jun 22, 2020

Tip- this base can be used to make a variety of flavors of scones- get creative! Just omit the bacon and maple extract. Try subbing in a lemon extract and some blueberries for lemon blueberry scones!

Or try out orange extract and some sugar free chocolate chips for chocolate orange scones! Make a classic by just utilizing vanilla extract and omit the maple from the glaze recipe and sub also with vanilla.



2 cups almond flour

1/2 cup coconut flour

1/2 cup Pyure granulated sweetener

1 tablespoon baking powder

2 teaspoons Maple extract

2 eggs, whisked

6 pieces cooked bacon, chopped fine

1/2 cup almond milk (or heavy whipping cream)

1 tablespoon ChocZero Maple Syrup

1/2 tablespoon olive oil


Preheat oven to 350 degrees Fahrenheit

In a large bowl, combine the dry ingredients together. Mix in the eggs, maple extract, almond milk, maple syrup, and olive oil. Mix well. Fold in the chopped bacon pieces. Form a ball.

Lay down parchment paper on a sheet pan. Press the dough out, flatten with your hands into a circle about 3/4" thick. Cut into 8ths and pull the pieces apart about 1/2 inch. Bake for 20 minutes.

Allow to cool, then top with glaze.


1 cup Lakanto Powdered Monkfruit sweetener

4 tablespoon unsweetened almond milk or heavy whipping cream

1 teaspoon maple extract

2 tablespoons butter

Place all of the glaze ingredients in a small pot over medium heat. Whisk together for 3 minutes or until all are melted and combined. Glaze the scones immediately.

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