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Kimchi Meatballs

Updated: Jul 16, 2020


2 pounds pork sausage

1/3 cup kimchi

3 green onions

3 cloves fresh garlic

1/2 cup pork rinds, ground fine in a food processor. (I used kimchi flavored Southern Small Batch Brand)

1/4 cup mayonnaise

2 teaspoons pink Himalayan salt

2 teaspoons cracked black pepper

1/2 tablespoon cajun seasoning


Preheat oven to 350 degrees Fahrenheit

In a food processor, combine the kimchi, mayo, green onions, and garlic. Process until it becomes a smooth paste. In a bowl, mix pork sausage, pork rinds, salt, pepper, and cajun seasoning together. Pour in the mayo kimchi mixture and combine well.

Roll into 1-1/2" sized balls, separate approximately 1-1/2" apart on a silicone baking mat.

Bake for 35 minutes.

Yields approximately 22 meatballs

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