Updated: Jul 16
2 pounds pork sausage
1/3 cup kimchi
3 green onions
3 cloves fresh garlic
1/2 cup pork rinds, ground fine in a food processor. (I used kimchi flavored Southern Small Batch Brand)
1/4 cup mayonnaise
2 teaspoons pink Himalayan salt
2 teaspoons cracked black pepper
1/2 tablespoon cajun seasoning
Preheat oven to 350 degrees Fahrenheit
In a food processor, combine the kimchi, mayo, green onions, and garlic. Process until it becomes a smooth paste. In a bowl, mix pork sausage, pork rinds, salt, pepper, and cajun seasoning together. Pour in the mayo kimchi mixture and combine well.
Roll into 1-1/2" sized balls, separate approximately 1-1/2" apart on a silicone baking mat.
Bake for 35 minutes.
Yields approximately 22 meatballs