Ingredients:
1 cup apple cider vinegar
2/3 cup ChocZero Maple Syrup (click HERE to purchase- code "mydomesticatedbitofchaos" for 10% off)
1 cup of dry white wine
2 tablespoons of crushed dried red pepper flakes
1 teaspoon minced ginger
3 cloves minced fresh garlic cloves
1/4 cup Pyure granulated sweetener
1/4 cup Lakanto golden sweetener
1/2 tablespoon liquid coconut aminos
Directions:
In a small pot over medium heat combine all ingredients. Whisk until combined. Turn heat up to high and bring to a steady rolling boil for 5 minutes straight. Reduce heat to low for another 10 minutes. Allow to cool and store in a glass container. Use to glaze any type of protein, like this salmon I cooked in the air fryer!
