Keto/Low Carb Earthquake Cake



Ingredients:
Coconut Pecan Crust/Topping
2 cups shredded unsweetened coconut
2 cups chopped pecans
4 tablespoon melted butter
1/4 cup Pyure granulated sweetener
Cream Cheese Mixture
12 oz softened cream cheese
4 tablespoon melted butter
1 teaspoon vanilla extract
1/4 cup Pyure granulated sweetener
Chocolate Cake
1-1/4 cups almond flour
1/4 cup coconut flour
1/4 cup Pyure granulated sweetener
1/4 cup lakanto golden sweetener
2 tablespoon baking powder
1/4 cup black cocoa powder (can use regular cocoa powder if you like, the black cocoa gives it more of an "oreo" taste)
1 teaspoon vanilla extract
1/2 cup melted coconut oil
1/4 cup sour cream
2 ounces melted unsweetened chocolate
4 eggs, whisked
Additional 1 cup sugar free ChocZero dark chocolate chips, separated (link & discount code below)
Tools Needed:
9x13 baking dish
Cooking spray
Parchment paper
Directions:
Preheat oven to 350 degrees Fahrenheit. Cover the baking dish with parchment paper cut to size, and spray liberally with your cooking spray.
In a stand mixer, comb