Keto/Low Carb Earthquake Cake

Ingredients:

Coconut Pecan Crust/Topping

2 cups shredded unsweetened coconut

2 cups chopped pecans

4 tablespoon melted butter

1/4 cup Pyure granulated sweetener

Cream Cheese Mixture

12 oz softened cream cheese

4 tablespoon melted butter

1 teaspoon vanilla extract

1/4 cup Pyure granulated sweetener

Chocolate Cake

1-1/4 cups almond flour

1/4 cup coconut flour

1/4 cup Pyure granulated sweetener

1/4 cup lakanto golden sweetener

2 tablespoon baking powder

1/4 cup black cocoa powder (can use regular cocoa powder if you like, the black cocoa gives it more of an "oreo" taste)

1 teaspoon vanilla extract

1/2 cup melted coconut oil

1/4 cup sour cream

2 ounces melted unsweetened chocolate

4 eggs, whisked

Additional 1 cup sugar free ChocZero dark chocolate chips, separated (link & discount code below)

Tools Needed:

9x13 baking dish

Cooking spray

Parchment paper

Directions:

Preheat oven to 350 degrees Fahrenheit. Cover the baking dish with parchment paper cut to size, and spray liberally with your cooking spray.

In a stand mixer, comb