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Keto/Low Carb Earthquake Cake


Coconut Pecan Crust/Topping

2 cups shredded unsweetened coconut

2 cups chopped pecans

4 tablespoon melted butter

1/4 cup Pyure granulated sweetener

Cream Cheese Mixture

12 oz softened cream cheese

4 tablespoon melted butter

1 teaspoon vanilla extract

1/4 cup Pyure granulated sweetener

Chocolate Cake

1-1/4 cups almond flour

1/4 cup coconut flour

1/4 cup Pyure granulated sweetener

1/4 cup lakanto golden sweetener

2 tablespoon baking powder

1/4 cup black cocoa powder (can use regular cocoa powder if you like, the black cocoa gives it more of an "oreo" taste)

1 teaspoon vanilla extract

1/2 cup melted coconut oil

1/4 cup sour cream

2 ounces melted unsweetened chocolate

4 eggs, whisked

Additional 1 cup sugar free ChocZero dark chocolate chips, separated (link & discount code below)

Tools Needed:

9x13 baking dish

Cooking spray

Parchment paper


Preheat oven to 350 degrees Fahrenheit. Cover the baking dish with parchment paper cut to size, and spray liberally with your cooking spray.

In a stand mixer, comb