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Keto Fruit Dip




Ingredients:

8 oz softened cream cheese

1/2 cup Greek yogurt

1 cup dark chocolate sugar free chocolate chips

3 teaspoons vanilla extract

1/2 cup granulated sweetener of your choice


Directions:

Using a stand mixer, whip the cream cheese for approximately 5 minutes until you see it begin to “fluff”. Fold in the yogurt, sweetener, and vanilla.

Gently add in the chocolate chips, reserving a few to top it with. Refrigerate for two hours before use.

Serve with fruit of your choice to dip!


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