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Keto Cream Sandwich Cookies

These cuties are the perfect lunchtime treat, or even just to make to have on hand for a perfect single serve dessert!


1 batch Keto Sugar Cookie Dough (click HERE for recipe)

1 tablespoon LorAnn Emulsion Cookie Butter flavoring (not needed but makes for extra tasty cookies)

(click HERE to order)


8 oz cream cheese softened

4 tablespoon butter softened

1/2 cup powdered monkfruit

2 tablespoons heavy whipping cream

Food Color (if desired)


Preheat oven to 350 degrees Fahrenheit.

Prepare cookie dough according to directions. Roll out between two pieces of parchment paper to about 1/4" thickness.

Using a 1-1/2" circle cookie cutter, cut out cookies. The dough can be "re rolled" to form together again to get maximum use of cookies.

Layer cookies about 1/2" apart (they wont spread) on a silicone baking mat

Bake for 8-10 minutes. Testing doneness with your hand.

Allow to cool completely before frosting.

For Filling Directions:

Cream all ingredients togther in a stand mixer. Use a pastry bag to place frosting on one cookie, top with a secondary and sandwich together.

Keep all leftovers refrigerated.

Yields approximately 40 assembled 1-1/2" cookies

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