Here's how I make my easy keto breadcrumbs! These are savory because I add in the garlic & herb seasoning, but you can certainly make them sweet by adding some Pyure and cinnamon or whatever you like!
Ingredients:
2 cups finely ground pork rinds (you can grind these in your food processor)
1 cup almond flour
1/2 tablespoon baking powder
1 tablespoon garlic powder
2 teaspoon pink Himalayan salt
Directions:
Mix ingredients well. Keep any leftovers refrigerated.
