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Green Onion Dip - Keto/LowCarb


1 cup finely diced green onions

1 cup sour cream

1 cup mayonnaise

1 teaspoon dijon mustard

1 teaspoon apple cider vinegar

1 tablespoon garlic powder

1/2 teaspoon pink Himalayan salt

1/2 teaspoon black pepper


Mix all ingredient, I like to use a food processor so everything is combined evenly but you can certainly do by hand. Refrigerate for at least 2 hours before serving.

Serve with veggies and pork rinds for dipping!

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