1 cup finely diced green onions
1 cup sour cream
1 cup mayonnaise
1 teaspoon dijon mustard
1 teaspoon apple cider vinegar
1 tablespoon garlic powder
1/2 teaspoon pink Himalayan salt
1/2 teaspoon black pepper
Mix all ingredient, I like to use a food processor so everything is combined evenly but you can certainly do by hand. Refrigerate for at least 2 hours before serving.
Serve with veggies and pork rinds for dipping!