Ingredients:
1 medium cauliflower
1 medium yellow onion
1/2 red onion
1 boiled egg
1/4 cup fresh parsley
4 pieces cooked bacon
2 teaspoon pink Himalayan salt, separated
1/2 teaspoon black pepper
1/4 teaspoon smoked paprika
Directions:
Trim the core out of the cauliflower and chop the florets down into bite size pieces. Submerge in a medium pot with water about 1" above. Add in 1 teaspoon of the pink salt, bring to a boil for 15-20 minutes (check doneness with a fork) Drain, and allow to cool completely (place in the fridge to speed this up)
Dice onion, eggs, and parsley. Also dice the bacon into bite size pieces. Add cauliflower into a large bowl, mix in mayo and all seasonings. Fold in the onion, bacon, and parsley. Mix well. Lastly fold in the chopped eggs.
Enjoy!
Serves approximately 6 guests
