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Easy Strawberry Coconut Panna Cotta (Keto, Low Carb, Dairy Free)


2 cans unsweetened coconut cream (13.66 oz size)

2 tablespoons unflavored powdered gelatin (I use this brand HERE)

2 teaspoons strawberry extract (or you can use any flavor, vanilla is a neutral base if you prefer)

1/2 cup powdered Monkfruit sweetener

Berries for garnish

Strawberry ChocZero syrup for drizzle (see below for purchase link and discount code)


Combine coconut cream and monkfruit in a medium sized sauce pan over medium heat. Continuously stir for approximately 6-8 minutes, you want the liquid to be fairly hot (not boiling) Remove from heat and whisk in the gelatin and extract flavoring.

Pour immediately into greased ramekins, refrigerate for a minimum of 6 hours or overnight. Top with berries and Strawberry choczero syrup

This made 6 - 4 oz ramekin desserts for me

Purchase ChocZero HERE

My code "mydomesticatedbitofchaos" saves you 10% on all orders and free shipping over $34.99

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