Ingredients:
1 cup heavy whipping cream
1 cup unsweetened plain almond milk
1/2 cup Pyure granulated sweetener
2 tablespoons LorAnn Emulsion flavoring of your choice
Directions:
Add all ingredients to a medium pot over medium low heat, stirring well to combine.. Bring to a boil and allow to boil for two minutes. Remove from heat. Allow to cool and store in a glass mason jar.
Use as desired for coffee, teas, etc!
Tip- almond milk for the whole thing if going dairy free!
