2 cups ice
3/4 cup coffee (room temperature or cold)
1 cup unsweetened almond milk
2 teaspoons Pyure granulated sweetener
1 teaspoon vanilla extract
Sugar Free Chocolate Syrup (I used Pyure brand)
Sugar Free Caramel Syrup (I used Pyure brand)
Whipped Cream (or whipped coconut cream to keep dairy free!)
Add all ingredients to a blender and blend.
Top with whipped cream if desired. Add syrups and enjoy!