Ingredients:
2 cups ice
3/4 cup coffee (room temperature or cold)
1 cup unsweetened almond milk
2 teaspoons Pyure granulated sweetener
1 teaspoon vanilla extract
Topping:
Sugar Free Chocolate Syrup (I used Pyure brand)
Sugar Free Caramel Syrup (I used Pyure brand)
Whipped Cream (or whipped coconut cream to keep dairy free!)
Directions:
Add all ingredients to a blender and blend.
Top with whipped cream if desired. Add syrups and enjoy!
