Yields 12-14 cookies
2 cups almond flour
1 tablespoon baking powder
1/2 cup Pyure sweetener
1 tablespoon unflavored gelatin powder (I use this brand HERE)
1 cup unsweetened natural peanut butter
Preheat oven to 350 degrees Fahrenheit.
I made these using "muffin top" baking pan. I sprayed each cavity with cooking spray, picked out 2" size balls of the dough and pressed down into the cavity.
You can also use a traditional sheet pan>>
Line a baking sheet pan with parchment paper or use a silicone baking mat.
Mix all ingredients well. Scoop out into 2" round balls and space 2" apart on the sheet pan. Press down with a fork in the traditional "criss cross" fashion if desired.
Bake for 12-15 minutes, depending on your oven. The cookie should be soft to touch.
Allow to cool completely (15 minutes minimum) before removing with a spatula.
Eat and enjoy
Makes 12-14 cookies