Ingredients:
1/2 cup almond flour
3 tablespoons brown sugar substitute (I used lakanto golden)
1 tablespoon room temperature almond butter
2 tablespoons melted butter
1 teaspoon vanilla extract
Directions:
Grease a 6” ramekin or two 4” ramekins.
Mix all ingredients together and distribute into ramekin(s)
Place in the airfryer at 350 degrees for 7 minutes.
Allow to cool and top with powdered sugar substitute if desired.