1 cup almond flour
1/4 cup mayo
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon pink Himalayan salt
Preheat mini waffle maker and grease with cooking spray.
Combine all waffle ingredients and mix well.
Scoop a rounded 2 tablespoons of batter into the waffle maker and press down. Cook as instructed per your waffle maker.
Repeat with remaining batter.
Yields 4 individual mini waffles
Refrigerate any leftovers up to 5 days.