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Dairy Free Savory Chaffle


1 cup almond flour

2 eggs

1/4 cup mayo

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon pink Himalayan salt


Preheat mini waffle maker and grease with cooking spray.

Combine all waffle ingredients and mix well.

Scoop a rounded 2 tablespoons of batter into the waffle maker and press down. Cook as instructed per your waffle maker.

Repeat with remaining batter.

Yields 4 individual mini waffles

Refrigerate any leftovers up to 5 days.

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