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Dairy Free Ranch Dressing (Keto, Dairy Free)

When I first started to even think about eliminating dairy my first thought was- what will I do without ranch??

I really stopped and got sad to think about having chicken wings plain... LOL. And what would I dip all of the THINGS in?? Slight panic seeped in, and I sought out to make some immediately. If that doesn't shed some light onto what sort of person I am, then I don't know what else does.

This dressing is my go to. The base is what I use when making a lot of my other variations of dairy free dressings, which I will be adding to my blog soon!

Feel free to up the ante and add some spice or dill in, the possibilites really are endless!

Dairy Free Ranch


1 cup mayonnaise

1/2 cup chicken broth (unsalted)

1 medium yellow onion, roughly chopped

4 cloves freshly peeled garlic

2 tablespoons chopped fresh parsley

1 teaspoon black pepper

2 teaspoon pink Himalayan salt

1/2 tablespoon garlic & herb seasoning

1 tablespoon apple cider vinegar

1 tablespoon lemon juice


Combine all ingredients in a food processor, blend until smooth.

Taste, add additional salt & pepper if desired.

Best kept stored in a glass container. Keep refrigerated for up to 7 days.

Yields 16 oz

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