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Creamy Roasted Garlic & Bleu Cheese Sauce


3 cups heavy whipping cream

1 whole head roasted garlic (8-12 cloves)

1/2 cup crumbled blue cheese

1/2 cup room temperature butter

1 teaspoon pink Himalayan salt

1 teaspoon black pepper


In a medium sauce pan, in the butter and cloves from the roasted garlic over medium heat. Sautee for approximately 3 minutes. Pour in the heavy whipping cream and stir. Add in the blue cheese, salt, and pepper. Mix well and simmer for about 5 minutes over medium heat.

Use an immersion blender to blend, or pour into a food processor.

Pour over desired protein or veggie and enjoy!

Serves approximately 10 guests

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