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Creamy Baked Camembert

Sweet & Savory Options


2 Camembert cheese wheels, 1 for each application

(you can also substitute with brie cheese)


1 Tablespoon olive oil

2 Tablespoons brown sugar substitute

1 Tablespoon unsweetened shredded coconut

1 Tablespoon sunflower seeds


1 Tablespoon olive oil

1/2 Teaspoon crushed red pepper flakes

1/2 Teaspoon fresh rosemary, chopped

1 Tablespoon grated Parmesan cheese


Preheat oven to 350 degrees Fahrenheit.

Remove Camembert from plastic wrap and put it back into its wooden box. Place the

cheese (and box) in a baking sheet. Using a sharp knife, score the top in a crosshatch


Drizzle each cheese with olive oil, and top with respective toppings.

Bake for 12 minutes. Serve immediately with desired dipping veggies, or eat as is!

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