3/4 cup apple cider vinegar
6 cups purified water
1 bag (12 oz) fresh cranberries
1/4 cup lemon juice
1 whole lemon, sliced into rings
2-1/2 cups brown sugar substitute (I used Lakanto Golden)
1 teaspoon clove
3 whole cinnamon sticks
1 vanilla bean, split open or 2 teaspoons vanilla extract
Place all ingredients into a 6 quart slow cooker. Cook on low for 10 hours. (I set mine the night before and woke up to a house smelling amazing!)
Taste test for sweetness, add additional sweetener if desired.
Serve hot or chilled.
For an additional boost, try adding in your favorite whiskey or bourbon!