Cornbread- Keto/LowCarb/Gluten Free
2-1/2 cups almond flour
1/4 cup coconut flour
1 tablespoon baking powder
1 tablespoon Pyure granulated sweetener
5 whole eggs
1/2 cup unsweetened unflavored almond milk
8 tablespoons melted butter, separated
2 tablespoons Pyure Harmless Hunny
Mix almond flour, coconut flour, baking powder, and Pyure granualted sweetener. Set aside.
In a separate bowl, whisk the eggs and add in the almond milk, 4 tablespoons of melted butter, and Pyure harmless hunny. Mix well.
Pour the mixture into a parchment lined 7x11 baking dish. Top with the remaining 4 tablespoons of melted butter
Bake for 35 minutes, or until a toothpick inserted comes out clean.
Yields 12 servings