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Coffee & Chili Dry Rub


1 cup used coffee grinds (standard flavor)

3 tablespoons pink Himalayan salt

2 tablespoons annatto seeds (or chili powder)

2 tablespoons garlic powder

1 teaspoon black pepper


Mix together well. Keep stored in a glass jar in the fridge.

Tip- I used this on 4 black angus beef roasts that were approximately 1" thick ( 3 pounds total meat) rubbed them down liberally and marinated overnight. I then airfryed them at 400 degrees for 16 minutes total, flipping at the 8 minute mark.

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