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Chocolate Pudding Cake- Keto, Low Carb, Gluten Free


Cake Ingredients:

1 cup almond flour

1/4 cup coconut flour

1 tablespoon baking powder

1/4 cup black cocoa powder

1/2 cup Pyure Organic granulated sweetener

3 whole eggs

1/2 cup melted butter

1/2 cup cold coffee

6 oz unsweetened dark Bakers unsweetened chocolate melted (Chop and melt over a double boiler)


1 cup heavy whipping cream

3 tablespoons butter

1/4 cup powdered monkfruit

3 oz chopped dark bakers chocolate

Tools Needed:

9" pie dish or 7x11 baking dish

Cooking spray


Preheat oven to 350 degrees Fahrenheit. Spray your pie dish or baking pan with the cooking spray very well.

To prepare the cake, mix all of the dry ingredients together.

Whisk in the eggs, melted butter, coffee, and melted chocolate,. Pour evenly into your baking vessel.

Bake for 20-25 minutes, or until a toothpick inserted comes out clean.

While your cake is cooling, prepare the glaze.

In a small bowl, add in the butter, powdered monkfruit, and chopped chocolate.

Bring the heavy cream to a quick boil over high heat, then pour over the other ingredients. Mix well until all ingredients are combined.

Pour over your cake while it is still warm.

Allow to cool at room temperature for 15-20 minutes, and serve.

Serves 8-10 guests

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