4 ripe avocados 2 ice cube trays 1/2 cup water 2 teaspoons pink Himalayan salt 1 medium size pot
Directions: Cut avocados in half, remove pit and peel skin. Slice into halves once again and put into your pot. Add the 1/2 cup of water and salt. Cook over medium heat for 20 minutes. Pour into your food processor and pulse until a smooth consistency is reached. If you see the avocado being "too chunky" feel free to add 1 tablespoon of water at a time until desired consistency is reached. Pour contents into a large ziploc bag, and snip the corner tip off. Pipe into ice cubes and freeze overnight. Remove cubes and place into individual ziplocs for easy freezing. Our feeding at 6 months consists of 2 cubes at a time, so that is how I bag them. It makes for easy reheating, approximately 45 seconds in the microwave and you're set!