top of page

Read Post Below

Spicy Bahamian Coleslaw


1 large head green cabbage or 2 bags pre-shredded coleslaw mix

2 cups mayonnaise

1/4 cup ranch dressing of your choice

5 tablespoons lemon juice

1 large yellow onion, finely diced

1 tablespoon black pepper

2 tablespoons "Slap Ya Mama" cajun seasoning

1 tablespoon pink Himalayan salt


Mix all ingredients together in a large glass or stainless steel bowl. Refrigerate for two hours before eating for best flavors.

  • Depending on the size of your cabbage head you may need to increase your mayo amount. Add 1 tablespoon at a time until a creamy consistency is reached. Taste test to adjust salt and pepper.

43 views0 comments

Recent Posts

See All


bottom of page