LowCarb Peanut Butter Brownies
1-1/4 cups almond flour
1/4 cup coconut flour
1/2 cup granulated sugar substitute (I used Pyure)
1/4 cup lakanto golden sweetener
1/2 tablespoon baking powder
1/4 cup cocoa powder
1 cup sugar free ChocZero dark chocolate chips (link & discount code below)
1 teaspoon vanilla extract
1/2 cup melted butter
1 cup room temperature peanut butter
2 ounces melted unsweetened chocolate
4 eggs, whisked
7x11 glass baking dish
Preheat oven to 350 degrees Fahrenheit.
Grease your glass 7x11 baking dish with cooking spray.
Combine all dry ingredients for the brownie mixture except the chocolate chips and set aside. In a separate bowl, combine all of the wet ingredients (except the peanut butter) and whisk together evenly.
Pour the wet ingredients into the dry. Pour half of the mixture into the glass baking dish, add in the chocolate chips and half of the peanut butter. . Top with the remaining half of the batter and smooth out with a spatula. Dollop the remaining peanut butter and swirl in with a knife. Smooth out with a spatula.
Bake in the center rack for 25 minutes or until a toothpick inserted comes out clean.