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Chorizo Daikon Low Carb Hash


3 pounds pork chorizo

1 medium daikon radish

1 tablespoon olive oil

1/2 tablespoon garlic powder

1 teaspoon black pepper

1 teaspoon pink Himalayan salt

4 large eggs


Preheat oven to 350 degrees Fahrenheit.

Peel and dice the daikon into 1/2" cubes. Sautee in a large pan over medium heat for about 10 minutes. Drain off any excess water. Spread daikon out onto a parchment lined sheet pan. Sprinkle evenly with the garlic powder, salt, and pepper

Line a sheet pan with parchment paper and press out the chorizo thinly across the pan.

Bake both for 25 minutes.

Remove and allow to slightly cool.

Using a glass 7x11 baking dish add in the chorizo and daikon together and mix very well. Make 4 "dips" with the back end of a spoon and crack one egg into each.

Bake for 30 minutes for over medium eggs (longer or shorter based on your egg preference)

Serve hot and enjoy!

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